Bia is a modern, innovative take on the traditional Celtic flavours they grew up with.
Their signature dish, for instance, is cock-a-leekie arancini.
“Based on the traditional Scottish soup” says Amanda, “we have reimagined it as chicken and leek risotto balls with a Scottish cheddar centre and a lemon and pepper mayonnaise for dipping. Customers have praised the crunchy texture - and the gooey, cheesy middle.”