Pan fried Orkney scallop, Findlays of Portobello black pudding, cauliflower puree & micro chives.
Haggis & Crispy Fried Shimeji Mushrooms
served on wonton crisps topped with coconut curry sauce, lime pickled onions, pickled chillies & coriander.
Steak Sandwich
Scottish bavette steak, served on toasted ciabatta with roast red peppers, aioli, Bellfield Lawless Village IPA caramelised onions, gremolata & crispy carrots
Bia Burger
100% Irish beef smash patties, topped with Isle of Mull cheddar, Bia burger sauce, pickles & Bellfield Auld Reekie Stout braised onions on a toased Bretzel bun.
Dublin Spice Bag
Crispy chicken pieces & chips tossed with spices, peppers, onions, pickled chillies, spring onions and topped with Irish curry sauce & sweet’n’sour sauce
Crispy Beer Battered Haddock Bites
with Homemade Tartar Sauce
Honey Roast Ham and Isle of Mull Cheddar Jambon
Puff pastry parcel filled with Isle of Mull cheddar sauce and topped with honey roast ham served with a caramelised onion chutney.
Buffalo & Blue Cheese Chicken Schnitzel
Breaded chicken breast, charred corn tossed with cherry tomatoes & coriander in a lemon dressing topped with Heriot Hott Pickle Juice Buffalo sauce & Irish Cashel Blue cheese sauce finished with crispy fried shallots & mico basil.
