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Food

These are just a few examples – every event is a little different.

Scallops & Black Pudding

Scallops & Black Pudding

Pan fried Orkney scallop, Findlays of Portobello black pudding, cauliflower puree & micro chives.
Haggis & Crispy Fried Shimeji Mushrooms

Haggis & Crispy Fried Shimeji Mushrooms

served on wonton crisps topped with coconut curry sauce, lime pickled onions, pickled chillies & coriander.
Steak Sandwich in a cardboard bowl

Steak Sandwich

Scottish bavette steak, served on toasted ciabatta with roast red peppers, aioli, Bellfield Lawless Village IPA caramelised onions, gremolata & crispy carrots
The Bia Burger

Bia Burger

100% Irish beef smash patties, topped with Isle of Mull cheddar, Bia burger sauce, pickles & Bellfield Auld Reekie Stout braised onions on a toased Bretzel bun.
The Dublin Spice Bag by Bia with a tub of curry sauce and a tub of sweet and sour suace

Dublin Spice Bag

Crispy chicken pieces & chips tossed with spices, peppers, onions, pickled chillies, spring onions and topped with Irish curry sauce & sweet’n’sour sauce
Fried fish dish by Bia

Crispy Beer Battered Haddock Bites

with Homemade Tartar Sauce
Honey Roast Ham and Isle of Mull Cheddar Jambon by Bia

Honey Roast Ham and Isle of Mull Cheddar Jambon

Puff pastry parcel filled with Isle of Mull cheddar sauce and topped with honey roast ham served with a caramelised onion chutney.
Buffalo & Blue Cheese Chicken Schnitzel

Buffalo & Blue Cheese Chicken Schnitzel

Breaded chicken breast, charred corn tossed with cherry tomatoes & coriander in a lemon dressing topped with Heriot Hott Pickle Juice Buffalo sauce & Irish Cashel Blue cheese sauce finished with crispy fried shallots & mico basil.

Edinburgh,
Scotland.

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